We stewed left over peaches, nectarines, strawberries, apricots and one very mushy pear with lemon juice water and sugar.
Mr TBT (That Bettie Thing) declared the fruit stew the best he'd ever had. That's because I put too much sugar in. WAY too much sugar. It could actually pass as jam. Oh well, mix it with Greek yoghurt and some nuts and I'm sure it will still have 1/4 the sugar content of Cheerios.
Meanwhile, all that was left of the Christmas ham was the bone. Last year we wasted it, but this year we made soup.