Monday, March 31, 2014

][ photo safari \\ harvest farmers markets ][


A photo safari of our trip to the Harvest Markets on Saturday. 
Sandy, of Sandy's Sourdough fame. I invested in a guilty pleasure of Sandy's olive bread. It was yummola. Sadly now I will be joining the kids in a gluten free diet. I hoping Sandy will forgive me (our kids are in the same class...)
Rob from Coronea Grove olive oil. It is nice when you have a link with the producers. Rob's wife Jenny was  Ingrid's teacher last year. Ahh, Launceston.....
Vix, from Vix Kitch. Her beetroot relish should come with a warning. It is 100% addictive and should we ever move away from Tassie I think I shall have to fill my bags with as much relish as I can carry. Life wouldn't be the same without it! And she's a lovely lady to boot (I'm not just saying that because she is one of my mother laws best friends...)
And of course the produce....
And the eating....
And then home....

4 comments:

  1. Wow - I love that you know all your producers so well. That's just super lovely!! Perhaps Sandy will consider trying some GF recipes to cater for you :)

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    Replies
    1. It is nice Heike. The kids love eating Vix relish, or using Mrs G's oil to cook with!!

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  2. Hahah i have a pantry full of stuff from Vix Kitch (you're spot on about the beetroot relish!)- my mother in law helps out in her stall! Small place, Tassie :)

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