Like to make EBP at yours? Sadly, this one isn't gluten free, but I'm sure there is a gluten free short crust pastry recipe floating round cyberspace somewhere.
I made 2 batches of the thermomix short crust pastry. While it was chilling I fried 12 rashes of bacon (diced) with 4 cloves of garlic. I then cooled and drained the bacon on absorbent paper while I rolled the pastry out and popped the bottom in the greased pie dish. I put the bacon in the dish and made little nests for the 6 eggs which I poured into so that when the pie is cut each person got a whole egg.
A little tip: crack each egg into a glass first, then pour it into a pie. That way it is easier to retrieve any shell if needed. Sprinkle with parsley, put the lid on (don't forget the air vents and to make it look pretty) and brush with egg. Bake in a moderate oven until lightly golden. Obviously I didn't taste it, but the family tells me it tasted good!!
I bought Mr TBT some books for his birthday.
The photography in Woolsheds is amazing, and Mr TBT spent the majority of the weekend with his nose firmly stuck in it!!